I grow blueberries and blackberries here on the farm and I love to use them any way I can.
Homemade Blueberry Bread with Blackberry Cream Cheese Spread from berries grown on the farm at Big Mill B&B in Eastern North Carolina
Blueberry Coconut Bread with Blackberry Cream Cheese Spread
My mother Chloe used self-rising flour, but I never did. Lately I have been experimenting with her recipes and some of my own and now I am a believer, especially if I am pushed for time. I am the innkeeper at Big Mill Bed & Breakfast on the farm where I was born. Sometimes this wee bit of saved time is a life saver! Can you spot the secret ingredient? [click to continue…]
Bodie Island Lighthouse – a Beacon for Seamen since 1848
Picture perfect Bodie Island Lighthouse, NC Outer Banks
Bodie Island Lighthouse was constructed in 1848 on North Carolina’s Outer Banks near Oregon Inlet – but it had to be abandoned in 1859 because the foundation was shifting.
And for those who don’t know – it is pronounced body, like all the bodies that wash up on the shore. That really is an old yarn, but folks still tell it. [click to continue…]
I love old hardware and farm stores but they are fast-disappearing lost treasures
Martin Supply has been in Williamston, NC for as long as I can remember. It is one of those old-time feed stores that’s disappearing all across the U.S.A.
When you walk in the front door you know you have entered a time past. One of the first things you see is all the camouflage and hunting gear. There are rifles, shotguns, hunting bows, deer stands and things I just don’t know what they are. The ammo is behind the counter. You can still buy long underwear with the back flap that drops down. [click to continue…]
Canning Jam for Dummies – Step-by-Step How To Make Strawberry Jam
How to make strawberry jam – start to finish: Of course, fresh berries are better for the jam, but you can use frozen berries.
Spring is berry pickin’ time, so get ready to make Strawberry Jam.
My father taught me how to raise a garden and how to cultivate an orchard; my mother taught me how to can this home-grown produce and to make jam. [click to continue…]
For Civil War buffs, April belongs to Plymouth, a small town on the Roanoke River in eastern North Carolina.
On April 18 & 19, you can be a part of Living History in Motion “Odyssey of an Ironclad – The Incredible Journey of the CSS Albemarle.” This 2-day trip on the Roanoke River retraces the route taken by the Ram Albemarle Ironclad Confederate warship from Scotland Neck, NC to Plymouth, NC. I have some fascinating facts to share with you too. Keep reading … [click to continue…]
Did you know that Grits are made from corn? And stone ground grits are the best.
Atkinson Milling Company in Selma, NC produces some of the best grits. I’ve tried many kinds and theirs are the best.
I was looking for local stone-ground North Carolina grits to serve at Big Mill Bed & Breakfast and I found them at Atkinson Mill in Selma, NC. Joseph Wheeler, whose grandfather owns the mill, gave us the grand tour of this fascinating and quite extensive mill. You could just tell that Joseph loves this business and he loves the mill and its history.
Wandering around in the mill there is a yellowish haze everywhere. We had corn dust all over us! [click to continue…]
Lynda Oden and her family have been running Oden’s Store since 1904
Oden’s Store and Antiques is chock full of treasures: depression glass, old tools, furniture from the turn of the last century, old doors, some junk, but all of it is interesting. It is the kind of place where you have to poke around in all the corners; if you don’t, you might miss something. If you are lucky, some of Lynda’s buddies will be there around the pot-bellied stove talking in that wonderful down-east brogue. [click to continue…]
Pull Candy Recipe – Old Time Stewed Sugar
My mother called this wonderful confection pull candy or stewed sugar. Some folks call it taffy. When she described a child’s pretty blond hair she would say it was the color of stewed sugar — a gorgeous translucent white color with a faint golden tint.
Making this recipe in the New Year seems appropriate for me – it brings back memories of winter on the farm in the kitchen with my mother who was also named Chloe. She told me that when she was growing up, folks in the neighborhood would have a Candy Pulling party and they had so much fun. [click to continue…]
Eggnog is the perfect holiday toddy
Is it safe to drink eggnog made with raw eggs? Eggnog used to be part of every holiday party. Then we heard all the bad stories about raw eggs so we didn’t use raw eggs anymore. And eggnog just wasn’t the same. Well, cheer up and worry no more! We now have a recipe that uses fresh eggs – it is great tasting and safe to drink.
You have to make it early and let it “mellow.” [click to continue…]
The holiday season brings up memories of holidays past
For me, they are often memories of wonderful food and recipes from my farm bed and breakfast. I have been writing Chloe’s Blog since 2007 and have gathered some great old family favorites and some new and exciting recipes that my mom never heard of.
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